FOR MARGARET COX, her life as a fried fish vendor started one Friday night 26 years ago when she “bring out two drums, two frying pans, two coalpots and some seasoned dolphin, marlin, flying fish and other fish” which she placed beside Whitemans Shop in Oistins.
It seemed like a brilliant idea to inspire Europeans to drive a chic little car on a road trip across the continent, under pristine blue skies and sunshine.